Remember those White Chocolate Sour Cream Amaretto cupcakes?
And remember how I posted the recipe for the cupcakes and the frosting here in cyberspace?
Well, I recently made these bad boys again for our annual beach trip and this time I made the frosting myself. (Last time I used a co-worker’s left over frosting.) Turns out milk is NOT an acceptable substitute. Stick with the half and half. Trust me. Major difference. And while we’re amending things, I think the vanilla extract gives a sweeter taste than the almond extract. Just saying.
Carry on then.